Indian Egg Curry.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, indian egg curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Egg Curry is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Indian Egg Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Egg Curry:
- {Prepare of Onion: 1 Large.
- {Prepare of Tomato: 1 large.
- {Take of Green Chili: 1 large.
- {Prepare of Eggs: 3 boiled (whites and yolk separated).
- {Make ready of Red chili: half table spoon.
- {Get 1 tea spoon of Salt:.
- {Take 1/4 tea spoon of Turmeric:.
- {Make ready 1/2 tea spoon of Cumin powder:.
- {Get 1/2 tea spoon of Coriander powder:.
- {Make ready 1/2 tea spoon of Chaat Masala:.
- {Take 1 of Chicken stock cube:.
- {Prepare 2 table spoon of Oil:.
Steps to make Indian Egg Curry:
- Fry onions.
- Add tomato and green chili.
- Add the rest of the spices and let it cook for 5 minutes.
- Add egg yolk and mash, add water to make the curry.
- Once done add egg whites.
- Serve with roti, naan, bun or pauv.
So that's going to wrap this up for this special food indian egg curry recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!