Cheese Angoori.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cheese angoori. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheese Angoori is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Cheese Angoori is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheese angoori using 32 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cheese Angoori:
- {Take 100 Grams of cheese shredded.
- {Get 1/2 Cup of potato boiled shredded.
- {Prepare 1 Tablespoon of corn flour.
- {Make ready 1 Tablespoon of all purpose flour.
- {Take 1 Teaspoon of ginger paste.
- {Get 1 Teaspoon of green chilli finely chopped.
- {Get To Taste of Salt.
- {Take 1.5 Cups of Oil for deep frying.
- {Prepare 1 Tablespoon of Oil.
- {Make ready 2 Tablespoons of Ghee ( Clarified butter).
- {Get 1/4 Teaspoon of Cumin Seeds (jeera).
- {Take 1/4 Teaspoon of Asafoetida.
- {Make ready 5 of chillies dry red.
- {Prepare 3 of clove.
- {Take 1/4 Teaspoon of coriander seeds whole (optional).
- {Get 2 of small piece cinnamons.
- {Take 1 Teaspoon of ginger paste.
- {Prepare 10 Cloves of garlic.
- {Make ready 1 of red onion paste of medium sized.
- {Get 1 Cup of tomato Pulp.
- {Prepare 1/2 Teaspoon of red chilli powder.
- {Take 1/2 Teaspoon of turmeric powder.
- {Prepare 1/2 Tablespoon of coriander powder.
- {Take 1 Teaspoon of garam masala ( any brand , I used Everest kitchen ki.
- {Make ready 1 Teaspoon of chaat masala.
- {Get 1 Teaspoon of cashew nuts paste.
- {Prepare 1 Tablespoon of yogurt.
- {Make ready 3 Tablespoons of tomato ketch up.
- {Prepare 3 Tablespoons of coriander finely chopped Leavesa.
- {Get 1 Teaspoon of fenugreek dried leaves.
- {Get 1 Tablespoon of cream.
- {Take To Taste of Salt.
Steps to make Cheese Angoori:
- For cheese dumplings: Take a bowl, mix well all ingredients except all purpose flour.
- Prepare small round balls from the mix. Avoid adding water in the mix for making balls (approximately 1 inch diameter) as shown in picture 1.
- Roll the balls into all purpose flour, heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. Refer picture 2.
- Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried cheese dumplings).
- For red gravy preparation: Soak dry red chillies in water for 15 minutes; prepare paste along with cinnamon, clove and coriander whole seeds. The paste prepared will be referred as red paste.
- Take a pan, add oil + ghee and warm it on medium flame.
- Add cumin seeds, as it sizzles add asafetida.
- Add red paste, ginger and garlic paste, stir it for 1 minute.
- Add onion paste, mix it well and keep it for about 5 minutes or till the onion is properly cooked (stir occasionally).
- Add tomato pulp, salt, turmeric powder, chilli powder, coriander powder, garam masala, chat masala and 1/3 cup of water, mix it well and stir it for 4-5 minutes.
- Add cashew paste, yogurt, tomato ketchup, mix it well and stir it for 2-3 minutes.
- Add coriander leaves, dry fenugreek leaves, fresh cream and mix it well. Red gravy looks like picture 3.
- Add cheese dumplings to the red gravy only 10 minutes prior to serving and cook it for 5 minutes. This will ensure that the dumplings will not get mashed..
- Enjoy Cheese Angoori with Paratha or Naan….
- Note: * Boil potatoes 15-20 minutes before starting with the dumpling and peal it and keep it in freeze, this way moisture in the potatoes can be reduced..
So that's going to wrap this up with this exceptional food cheese angoori recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!