Ugali with steamed cabbage.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ugali with steamed cabbage. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Ugali with steamed cabbage is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Ugali with steamed cabbage is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ugali with steamed cabbage using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ugali with steamed cabbage:
- {Prepare 1.1 of cabbage.
- {Make ready 2.2 of onions.
- {Get 3.500 g of maize flour.
- {Get 4.2 of carrots.
- {Make ready 5 of .cooking oil.
- {Get 6 of . 1/2 litre water.
- {Get 7 of . 3 tomatoes.
- {Get 8.10 g of salt.
Instructions to make Ugali with steamed cabbage:
- Boil water in a sufuria..
- Put maize flour little by little as u turn to mix,until its ready..
- Put onions and cooking oil in a sufuria to the heat,immediately add the cut cabbage and put little salt..
- Cook it for 5mins then put off the the heat..
- Cut the tomatoes in desired size and sprinkle little salt..
- Serve the food..
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