Chilli Potatoes (Indian Version).
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chilli potatoes (indian version). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli Potatoes (Indian Version) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Chilli Potatoes (Indian Version) is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Potatoes (Indian Version):
- {Make ready 4 large of boiled potatoes.
- {Take 1 tsp of chopped garlic.
- {Prepare 1/2 tsp of chopped ginger.
- {Prepare 4 of chopped green chillies.
- {Prepare 2 tsp of tomato ketchup/sauce.
- {Get 2 tbsp of soy sauce.
- {Prepare 1 tsp of chilli sauce.
- {Prepare 6 tbsp of cornflour.
- {Make ready 1/2 cup of bread crumbs.
- {Prepare 1 cup of water.
- {Make ready 4 tbsp of oil.
- {Take 1 dash of of black pepper.
- {Get 1 of salt as per requirement.
- {Make ready 1 of chopped corainder leaves.
- {Prepare 1 of sliced spring onions.
Steps to make Chilli Potatoes (Indian Version):
- Peel and cut the boiled potatoes into any shape you like..
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
- Marinate the sliced potatoes in the batter prepared..
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
- Garnish with spring onions & serve hot..
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