How to Prepare Super Quick Homemade Garlic shrimp and bread

Garlic shrimp and bread.

Garlic shrimp and bread

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, garlic shrimp and bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic shrimp and bread is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Garlic shrimp and bread is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic shrimp and bread:

  1. {Make ready 1 lb of shrimp (I prefer red royals or Argentinian.
  2. {Take 2 of lemons.
  3. {Prepare 8 tbsp of butter.
  4. {Take 1 cup of white wine.
  5. {Prepare 5 of large garlic cloves minced.
  6. {Take 1 cup of Chicken stock or bone broth.
  7. {Take of Cilantro.
  8. {Take of Crushed red pepper(optional).

Instructions to make Garlic shrimp and bread:

  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat.
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes.
  3. Add the wine and reduce by half.
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice.
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices..

So that's going to wrap it up with this special food garlic shrimp and bread recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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