Boerewors and gravy.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, boerewors and gravy. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Boerewors and gravy is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Boerewors and gravy is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook boerewors and gravy using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boerewors and gravy:
- {Get 1 kg of Boerewors.
- {Take 1 of onion.
- {Get 1 of Tomato.
- {Prepare 1 cube of beef stock.
- {Take 2 of tomatoes.
- {Prepare 1 of Green pepper.
- {Take 1 tsp of Rajah mild spice.
- {Prepare 1 tsp of steak n chop spice.
- {Prepare 1 tsp of Chicken spice.
- {Make ready 1 tsp of flour.
- {Take 2 tbs of Brown onion.
Instructions to make Boerewors and gravy:
- Put your wors in the pot and pour small amount of water to cook the wors..
- While it is cooking. Chop your onion and pepper together place them in a bowl..
- When the wors is now braaing in the pan then let cook until it start to be almost crispy it's then pour in the bowl of onion and pepper stir and close the lid..
- As it is cooking then pour your grated tomato and season with all the ingredients and beef stock stir and close the lid let it simmer..
- Then prepare your soup mix, flour and brown onion with water and stir and pour over the wors..
- The boerewors stew is now ready. It can be served with pap, rice..
So that is going to wrap this up with this exceptional food boerewors and gravy recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!