Easiest Way to Prepare Any-night-of-the-week Brownie Crinkle Cookies [No Flour]

Brownie Crinkle Cookies [No Flour].

Brownie Crinkle Cookies [No Flour]

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, brownie crinkle cookies [no flour]. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brownie Crinkle Cookies [No Flour] is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

{Take 28 g (2 tbsp) of unsalted butter.
{Get 140 g (5 oz) of semi-sweet chocolate, chopped small.
{Prepare 100 g (1/2 cup) of granulated sugar.
{Make ready 1 of medium-size egg (about 48 g without shell).
{Take 1/4 tsp of vanilla extract.
{Make ready 13 g (2 tbsp) of unsweetened cocoa powder, sifted.
{Take 1/8 tsp of baking powder, sifted.
{Make ready 10 ml (2 tsp) of milk.
{Prepare 1 pinch of salt, optional.

Instructions to make Brownie Crinkle Cookies [No Flour]:

Youtu.be/35z_nDQOE0s.
Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
Beat egg and sugar with a mixer for about 2 minutes..
Add the melted chocolate. Beat again until well combined..
Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
Let cool completely on the tray before serving..

So that's going to wrap it up with this special food brownie crinkle cookies [no flour] recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!