Mike's Meatless Parmesan Artichoke Marinara.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's meatless parmesan artichoke marinara. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Meatless Parmesan Artichoke Marinara is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Mike's Meatless Parmesan Artichoke Marinara is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- {Take of cans Crushed Tomatoes [with rosemary & oregano].
- {Take of Your Favorite Marinara Sauce.
- {Get of Minced Garlic.
- {Make ready of Shredded Parmesan Cheese [+ extra for garnish].
- {Take of Quartered Artichokes [drained].
- {Prepare of Sun Dried Tomatoes [in oil].
- {Prepare of Sliced Black Olives [drained].
- {Get of Diced Celery [with leaves].
- {Get of Chopped White Onions.
- {Get of Fresh Sliced Mushrooms.
- {Make ready of Can Sliced Black Olives.
- {Get of Dry White Wine [or more - like chardonnay].
- {Get of Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last].
- {Take of Dried Italian Seasoning.
- {Prepare of Granulated Sugar.
- {Take of Black Pepper & Salt [to taste].
- {Take of LG Bay Leaf.
- {Take of as needed Fresh Parsley [garnish].
- {Prepare of LG Loaf Garlic Bread [baked].
- {Prepare of as needed Baking Soda [to reduce any acidity].
- {Get of as needed Pasta Noodles [optional].
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables..
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving..
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!.
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed..
- Bake your garlic bread as per manufactures directions..
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!.
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