Tomato Basil Sauce with Mascarpone & Parmesan Cheese.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, tomato basil sauce with mascarpone & parmesan cheese. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- {Get of Tomato.
- {Prepare of Basil leaves.
- {Get of Onion.
- {Prepare of Garlic.
- {Get of Mascarpone cheese.
- {Take of Parmesan cheese.
- {Prepare of Olive oil.
- {Prepare of Fine salt.
- {Take of White pepper powder.
Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs..
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!.
- Mince onion and garlic..
- Stir-fry with olive oil well. Be careful not to burn it..
- Add tomato and break it gently with a spatula..
- Add chopped basil and mix..
- Add salt & pepper and mix..
- Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.).
- Stop the heat and blend..
- Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.).
- Simmer with low heat for 10-15 mins..
- If you would like to keep them longer... Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins..
- Pour the sauce in it and close the lid..
- Boil the jars for 15 mins..
- Use stickers or labels to decorate if you desire!.
- I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446.
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