Punjabi Samosa. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!! Samosa is a common snack item for afternoon tea or if you have any guests.
Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, punjabi samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!! Samosa is a common snack item for afternoon tea or if you have any guests.
Punjabi Samosa is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Punjabi Samosa is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook punjabi samosa using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Samosa:
- {Prepare of For Dough.
- {Take 1 cup of All-purpose Flour.
- {Make ready to taste of Salt.
- {Prepare 1/2 tsp of Carom seeds.
- {Prepare 2 tbsp of Clarified Butter.
- {Prepare As needed of Cold water.
- {Get of For Samosa Masala.
- {Make ready 1 tbsp of Coriander seeds.
- {Get 1 tbsp of Fennel seeds.
- {Prepare 1/2 tbsp of Cumin seeds.
- {Get of For Samosa Filling.
- {Take 1 tbsp of Clarified Butter.
- {Take 1 inch of Ginger, chopped.
- {Make ready 2 of fresh Green chillies, chopped.
- {Prepare 10-12 of Raisins.
- {Get 1 tsp of Turmeric powder.
- {Make ready 1/2 tsp of Degi red chilli powder.
- {Get 1/4 tsp of Asafoetida.
- {Take 4-5 of Potatoes, boiled & slightly mashed.
- {Get 1/4 cup of Green peas.
- {Make ready 1 1/2 tbsp of Prepared Masala.
- {Get 1/2 tsp of Black pepper powder.
- {Prepare 1 tsp of Dry Mango powder.
- {Make ready to taste of Salt.
This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Hence, today I'm sharing with you'll the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style.
Instructions to make Punjabi Samosa:
- For Dough In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.
- For Samosa Masala In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. Transfer them into a moryar pastel and crush them coarsely and keep aside for further use..
- For Samosa Filling In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat..
- Now remove the cover and cook on high flames for 3-4 minutes or until light charred..
- Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use..
- For Assembling Samosa. Take a medium portion of the dough, make a round peda and roll it thin in an oval shape..
- Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it..
- Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way..
- Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney..
For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. This Punjabi Samosa Recipe is traditional Punjabi samosa. Samosa is a deep fried and stuffed with dried curry pastry.
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