Salted Caramel Brownie Trifle.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salted caramel brownie trifle. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Salted Caramel Brownie Trifle is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salted Caramel Brownie Trifle is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Brownie Trifle:
- {Get of #FMC For brownie.
- {Make ready 200 gm of chocolate, melt half, chop half.
- {Prepare 3 of eggs.
- {Prepare 1.5 cup of all purpose flour.
- {Make ready 0.5 cup of cocoa powder.
- {Get 2 cup of oil.
- {Get 1 tsp of salt.
- {Take 1 cup of brown sugar.
- {Make ready 2 tsp of vanilla essence.
- {Prepare 1/4 cup of water.
- {Get of For caramel sauce.
- {Prepare 0.5 tsp of salt.
- {Get 2 cup of sugar.
- {Take 2 tbsp of butter.
- {Take 100 ml of cream.
- {Make ready of For layering.
- {Make ready 200 ml of + 200 ml whipping cream.
- {Make ready of Oreo biscuits Vanilla.
- {Prepare of Chocolate sauce.
Steps to make Salted Caramel Brownie Trifle:
- #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins..
- Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency..
- Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half..
- Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside..
- Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this..
So that's going to wrap it up for this exceptional food salted caramel brownie trifle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!