Step-by-Step Guide to Make Award-winning Cream Stew

Cream Stew.

Cream Stew

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cream stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Stew is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Cream Stew is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Stew:

  1. {Get 300 g of chicken breast (cut into bite sized pieces).
  2. {Get 3 of potatoes (cut into bite sized pieces).
  3. {Take 1/2 of carrot (chop into chunks).
  4. {Prepare 1 of onion (sliced thinly).
  5. {Take 10 cm of celery (sliced thinly crosswise).
  6. {Take 5 of napa cabbage leaves (cut into bite sized pieces).
  7. {Prepare 1/2 pack of mushrooms (tear into bite sized pieces).
  8. {Take 2 tbsp of vegetable oil.
  9. {Make ready of Japanese stew roux (according to the directions on the package).
  10. {Make ready 600~700 ml of water.
  11. {Make ready 50 ml of white wine.
  12. {Prepare 150 ml of milk (soy milk).
  13. {Make ready 1 tsp of miso.
  14. {Get 20 g of butter.
  15. {Take 1/2 cup of shredded cheese.
  16. {Make ready of salt and pepper.
  17. {Make ready of parsley for topping.

Steps to make Cream Stew:

  1. Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good..
  2. Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface..
  3. Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned..
  4. Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping..

So that is going to wrap it up with this special food cream stew recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: