Recipe of Homemade Pork Vegetable Stew

Pork Vegetable Stew.

Pork Vegetable Stew

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, pork vegetable stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Vegetable Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pork Vegetable Stew is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pork vegetable stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Vegetable Stew:

  1. {Take 4 of Pork Chops.
  2. {Get 2 of large Onions.
  3. {Make ready 200 grams of Carrots.
  4. {Get 200 grams of Parsnips.
  5. {Make ready 1/2 head of Broccoli.
  6. {Get 500 grams of Potatoes.
  7. {Make ready 1 of Green Pepper.
  8. {Get 4 teaspoons of Dried Coriander.
  9. {Prepare 1 pint of vegetable stock.
  10. {Prepare 2 tablespoons of Sunflower Oil.
  11. {Prepare 2 teaspoons of ground Black Pepper.

Steps to make Pork Vegetable Stew:

  1. Wash, peel and chop the potatoes, Parsnips and Broccoli. Drop into a bowl of cold water.(stops the potatoes going brown and removes excess starch).
  2. Peel and chop the Onions, drop into a saucepan with the oil to start browning. Meanwhile cut the Pork Chops up into small chunks. Add to the Onions to brown off..
  3. Drain the Potatoes, Parsnips, Broccoli, add to a oven- proof dish, add Stock, Onions and Pork mix.Add dried Coriander and Black Pepper. Stir well and place in a medium hot Oven for about 40-50 minutes..
  4. Serve in bowls and enjoy..

So that is going to wrap it up for this special food pork vegetable stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: