My Baked Cream Of Mushroom Pork Chops.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my baked cream of mushroom pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- {Prepare 4-6 of pork chops.
- {Take 1-2 cans of cream of mushroom soup.
- {Take 1 (4 oz) of can mushrooms.
- {Get 1 tsp of salt.
- {Make ready 1/4 tsp of black pepper.
- {Get 1/2 tsp of garlic powder.
- {Make ready 1/4 tsp of dried thyme.
- {Make ready of Dried parsley for garnish.
- {Make ready of Canola or olive oil for frying.
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat..
- Season pork chops all over with salt, garlic and pepper to taste..
- Cook pork chops until browned on both sides, about 2-3 minutes..
- Preheat oven to 350°F. Add pork chops to oven safe dish..
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..
- Garnish with dried parsley..
So that's going to wrap it up with this special food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!