Spaghetti with Kenyan Pesto.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, spaghetti with kenyan pesto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with Kenyan Pesto is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Spaghetti with Kenyan Pesto is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with kenyan pesto using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Kenyan Pesto:
- {Prepare 1 cup of blanched, mixed terere and spinach, chopped.
- {Take 1 bunch of dhania, chopped.
- {Get 1/2 cup of chili oil.
- {Prepare 1 of section garlic, chopped.
- {Make ready 1 tablespoon of peanut butter.
- {Prepare of Juice of half a lemon.
- {Get 1/2 packet of spaghetti.
- {Prepare to taste of Salt and pepper.
Steps to make Spaghetti with Kenyan Pesto:
- Cook the spaghetti al dente..
- When spaghetti is almost done, put all the other ingredients in a blender and blend to a smooth paste..
- When spaghetti is cooked al dente, drain it and then toss in the pesto..
- Best eaten immediately..
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