Keto Cottage Pie.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, keto cottage pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Cottage Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Cottage Pie is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cottage Pie:
- {Get 3 tbsp of olive oil.
- {Prepare 2 cloves of garlic.
- {Take 1 of small onion, diced.
- {Make ready 3 sticks of celery, diced.
- {Prepare 150 gr of tomato sauce.
- {Get 300 gr of minced beef.
- {Prepare 150 ml of beef stock.
- {Take 50 gr of mix peas and sweetcorn frozen.
- {Get 1 tbsp of dried oregano.
- {Get of Fresh thyme.
- {Get of Salt and pepper.
- {Prepare of Cauliflower mash.
- {Prepare 1 of cauliflower head.
- {Prepare 1 tbsp of butter.
- {Prepare 2 of egg yolks.
- {Prepare 1 cup of cheddar.
- {Make ready of Salt and pepper.
Instructions to make Keto Cottage Pie:
- Place a large saucepan over high heat. Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent..
- Add the salt and ground beef, stirring continuously to break apart the meat while it browns. When the beef is browned add the tomato paste and stir well..
- Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced..
- Add the thyme and frozen mix and simmer for 5 minutes before removing..
- Spoon the beef mixture into your casserole dish and set aside. Preheat your oven to 175°C..
- Fill a large saucepan two-thirds full of water and bring to the boil. Add the cauliflower florets and cook for 7-10 minutes until tender..
- Carefully pour the water and cauliflower florets into a colander and drain well..
- Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. Using your stick blender, blend the cauliflower into a smooth mash..
- Add the egg yolks and blend well, add the grated cheddar and mix. Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish..
- Bake the pie in the oven for 25-30 minutes, until the mash is golden brown..
So that is going to wrap this up with this exceptional food keto cottage pie recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!