Easy lasagne.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy lasagne. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy lasagne is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy lasagne is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy lasagne using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy lasagne:
- {Make ready of catelli smart lasagne noodles.
- {Get of lean ground beef.
- {Take of onion, chopped.
- {Get of tomato chopped.
- {Make ready of garlic cloves.
- {Take of cups of original spaghetti sauce.
- {Prepare of bar of mozzarella cheese.
- {Make ready of zucchini chopped.
- {Prepare of salt and pepper.
- {Get of italiano club house seasoning.
- {Take of olive oil, extra virgin.
- {Take of ricotta cheese.
- {Get of egg.
- {Take of dried parsley.
- {Take of dried basil.
- {Prepare of cooking spray oil.
Instructions to make Easy lasagne:
- Have a pot big enough to cook the noodles in. Salt the water. Once brought to a boil cook the noodles as the direction on the box says. About 8 to 10 mins..
- Mix the roicatta cheese with the egg in a small bowl. Add parsley and basil into the mixture and set a side for later.
- Add olive oil to frying pan and start to add the chopped garlic and onions to a low to medium heat. Then the chopped tomato after a minute.
- Once the onions sweat out add the ground beef and salt and pepper to the pan. Turn the heat to medium to high to cook the beef faster.
- Once beef is browned drain fat if needed. Stir in spaghetti sauce and add zucchini. Let simmer for 5 to 8 mins..
- While the sauce is simmering grate the cheese and drain the noodles once they are done cooking. Remember not to over cook the noodles. Follow the directions on the brand you buy..
- Add sauce to 13x9 inch baking dish. This way your noodles on the bottom won't burn onto the pan. Next place four pasta pieces lengthwise over sauce, over lapping edges. Spread 1/3 of ricotta cheese over pasta and add 1/3 of mozzarella cheese . cover with one fourth of sauce..
- Repeat layers twice..
- With the last layer add the rest of the beef sauce and sprinkle the rest of the cheese on top. Make sure you put most of the cheese on this layer. The other two bottom layers should only have the roicatta. Sprinkle with italino seasoning..
- Wrap the pan with tin foil to keep the lasagne from drying out or to store in the fridge or freezer for later. Make sure to give the tin foil a quick spray of cooking oil on the side that will be facing in on the lasange..
- Cook the lasagne in the oven at 375oF for about 30 mins Take the tin foil off and let the cheese on top golden brown for another 2 mins on broiler setting. Let the lasange stand for another 5mins to cool on the counter..
- Once cooled lasange should be ready to serve. Eat and enjoy :).
So that is going to wrap it up with this exceptional food easy lasagne recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!