Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- {Make ready 400 gms of Pumpkin.
- {Get To Taste of Salt.
- {Get To Taste of Sugar.
- {Prepare 3 tbsps of Mustard Oil.
- {Get 1 tsp of Red Chilli Powder.
- {Prepare 1/2 tsp of Turmeric Powder.
- {Take 3-4 of Green Chillies.
- {Prepare 1 of Potato (Medium): Optional.
- {Take 1 tbsp of Ginger-Garlic Paste: Optional.
- {Take 1 tsp of Red Chilli Paste.
- {Get of Tempering:.
- {Prepare 1 of Bay Leaf.
- {Make ready 2 of Whole Red Chillies.
- {Take 1 tsp of PanchPhoron.
- {Prepare of Mustard Paste:.
- {Make ready 1 tbsp of Yellow Mustard Seeds.
- {Make ready 1 tsp of Black Mustard Seeds.
- {Make ready 1 tbsp of Posto/khus-khus.
- {Make ready 2 of Green Chillies.
- {Take 1 tsp of Salt.
- {Take 1 Cup of Water (RT).
Steps to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside...keep rest other ingredients ready & handy.
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it.
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally.
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan.
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc..
- Enjoy your Meal.
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