Cinnamon Buns.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, cinnamon buns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Buns is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Buns is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon buns using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Buns:
- {Prepare of Buns.
- {Prepare 1 of Egg.
- {Take 2 tbsp of Sugar.
- {Take 2 tsp of Sugar.
- {Prepare 3/4 tsp of Salt.
- {Make ready 3 tbsp of Butter.
- {Prepare 1 cup of Milk.
- {Prepare 3/4 tbsp of Yeast.
- {Make ready 3 cup of Flour.
- {Prepare of Cinnamon Sugar Mixture.
- {Make ready 2 tbsp of Butter melted.
- {Get 2 tbsp of Sugar.
- {Take 1/2 tbsp of Cinnamon.
- {Take of Clear Glaze.
- {Prepare 4 tbsp of Sugar.
- {Prepare 2 tbsp of Water.
- {Get 1/2 tbsp of Corn Syrup.
- {Get of Sugar Glaze.
- {Take 1 cup of Icing sugar.
- {Get 2 tbsp of Milk.
Instructions to make Cinnamon Buns:
- In a large mixing bowl whisk eggs, sugar, salt..
- In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined..
- Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing..
- Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min..
- Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min..
- Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze..
- To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool..
- To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth..
So that's going to wrap this up for this special food cinnamon buns recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!