Easiest Way to Prepare Award-winning Cottage Pie

Cottage Pie.

Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, cottage pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Cottage Pie is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

  1. {Prepare 1 of Onion.
  2. {Make ready 250 g of Minced Beef.
  3. {Make ready of Tomato Paste.
  4. {Get of Garlic Paste.
  5. {Make ready Cube of Beef Stock.
  6. {Prepare of Hendersons Relish.
  7. {Get 200 g of Peas.
  8. {Make ready 5 of Carrots.
  9. {Make ready 150 g of Cheddar.

Instructions to make Cottage Pie:

  1. Cut the onion, and fry until translucent..
  2. Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish..
  3. Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan..
  4. Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie..
  5. Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots..
  6. Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins..

So that is going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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