Recipe of Super Quick Homemade Chocolate Sea Salt Energy Ball

Chocolate Sea Salt Energy Ball.

Chocolate Sea Salt Energy Ball

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chocolate sea salt energy ball. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Sea Salt Energy Ball is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Sea Salt Energy Ball is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate sea salt energy ball using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sea Salt Energy Ball:

  1. {Prepare 1/2 cup of pitted and sliced Medjool dates.
  2. {Make ready 1/2 cup of water.
  3. {Get 100 g of dark chocolate.
  4. {Get 1/4 tsp of sea salt.
  5. {Make ready 1 cup of crumbled graham cookies.

Steps to make Chocolate Sea Salt Energy Ball:

  1. Boil water, turn down to medium high and add dates, boil about 5 minutes. Crush with a fork until smooth.
  2. Add chocolate and melt, remove from heat..
  3. Mix in sea salt and graham cookies. Blend until smooth.
  4. Let cool 1 minute. Scoop up 1 Tbsp and place on a cookie sheet, refrigerate one hour. Remove from fridge and roll into a ball.
  5. Can be saved in fridge for 1 week or frozen for 3 months..
  6. VARIATIONS: Add 1/4 cup unsweetened coconut shavings or Add 1/4 cup crushed walnuts or Add 1/8 tsp of mint essences.

So that is going to wrap this up for this exceptional food chocolate sea salt energy ball recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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