Gizards and chicken neck.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gizards and chicken neck. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gizards and chicken neck is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gizards and chicken neck is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have gizards and chicken neck using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gizards and chicken neck:
- {Get 500 g of mixed packet of gizards and necks (clean them thoroughly).
- {Make ready 1 of onion chopped neatly.
- {Get 1 TSP of garlic and ginger if you have those grate them.
- {Make ready 1 TSP of rajah curry.
- {Make ready 1 TSP of chicken spice (Robertson).
- {Make ready 1 TSP of steak chop (Robertson).
- {Make ready 1 tsp of barbecue (Robertson).
- {Get 2 TBS of cooking oil.
- {Get 1 TBS of flour.
- {Get 1 TBS of beef oxtail soup.
- {Prepare 1 of each of peppers (robots) neatly chopped.
Steps to make Gizards and chicken neck:
- Pour oil in your saucepan, then pour your onion, peppers, and garlic and ginger paste..
- After they had fried then add those gizards and chicken the cleaned one and stir and add 1/2 cup of water..
- Check that the meat is cook and the gizards and neck the meat start to fall of the bone on the neck..
- Then add spices and let it fry again and if the gizards are soft then take a cup pour flour and soup add cold water then pour it over the gizards and neck..
- The stew as I always called it it's thick and tasty enjoy it with pap or rice but I eat brown rice due to health reasons..
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