How to Make Ultimate Fried Sukuma wiki with Amaranth (Terere)

Fried Sukuma wiki with Amaranth (Terere).

Fried Sukuma wiki with Amaranth (Terere)

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fried sukuma wiki with amaranth (terere). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Sukuma wiki with Amaranth (Terere) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Fried Sukuma wiki with Amaranth (Terere) is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fried sukuma wiki with amaranth (terere) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Sukuma wiki with Amaranth (Terere):

  1. {Make ready of Sukuma wiki.
  2. {Take 3 of tomatoes.
  3. {Get 1 of Onion.
  4. {Get 2 of handfull of Terere.
  5. {Take 100 ml of oil.
  6. {Get of Salted.

Steps to make Fried Sukuma wiki with Amaranth (Terere):

  1. Wash terere in cold water to remove dirt then blanch in hot water for about 5 minutes.
  2. Wash the sukuma wiki and chop them nicely. Cut the tomatoes over it. Add blanched terere without chopping.
  3. In a sufuria, fry onions till golden brown..
  4. Add sukuma wiki, terere and tomatoes. Add a little water and leave to cook by steam for about 7 minutes. Sprinkle enough salt.
  5. Mix well and leave to cook well for about 5 mins..
  6. Remove from heat. Serve with ugali..

So that is going to wrap this up with this exceptional food fried sukuma wiki with amaranth (terere) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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