Mini Pecan Sticky Buns.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mini pecan sticky buns. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mini Pecan Sticky Buns is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mini Pecan Sticky Buns is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pecan Sticky Buns:
- {Make ready 2 (8 Oz) of packages of refrigerated crescent rolls.
- {Take 1 1/2 cup of chopped pecans.
- {Prepare 3/4 cup of brown sugar.
- {Make ready 3/4 cup of granulated sugar.
- {Get 5 tbsp of butter plus 1 stick softened for inside crescent rolls.
- {Prepare 2 tsp of cinnamon.
- {Make ready 1 tbsp of Caro syrup.
- {Prepare 1/4 cup of water.
Steps to make Mini Pecan Sticky Buns:
- Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven..
- Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan..
- Separate crescent rolls into 2 rectangles, sealing perforations..
- Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle..
- Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls..
- Bake for 20-25 minutes & invert into another pan immediately after baking..
So that is going to wrap this up for this special food mini pecan sticky buns recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!