Nescafe Mocha Layer Cake.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, nescafe mocha layer cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nescafe Mocha Layer Cake is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Nescafe Mocha Layer Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nescafe Mocha Layer Cake:
- {Prepare of A. Creamed.
- {Make ready 500 g of unsalted butter.
- {Take 100 g of castor sugar.
- {Get 1 tsp of Ovalette (optional).
- {Take of (Cake emulsifier).
- {Take of B. Wet Ingredients.
- {Get 350 g of condensed milk.
- {Prepare 200 g of Kaya/Sri kaya.
- {Make ready of (Coconut jam).
- {Take of C. Add one by one.
- {Take 10 of large eggs.
- {Get of D. Sifted.
- {Make ready 300 g of fine flour/flour.
- {Make ready 100 g of coffee mate.
- {Make ready 200 g of Horlicks.
- {Prepare of (Also known as Malted Milk Powder).
- {Make ready of E. The Flavours.
- {Prepare 1 1/2 tbsp of coffee essence + 2 tsp milo.
- {Make ready 1 tbsp of browning sugar.
- {Get 1 1/2 tsp of mocha paste.
Steps to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan..
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy..
- Add in B and beat until well combined..
- Add C (eggs) one by one, mixing well after each addition..
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours..
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well)..
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function..
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C)..
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving..
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together..
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