MCDONALD’S SPICY PANEER WRAP.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mcdonald’s spicy paneer wrap. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
MCDONALD’S SPICY PANEER WRAP is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. MCDONALD’S SPICY PANEER WRAP is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mcdonald’s spicy paneer wrap using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make MCDONALD’S SPICY PANEER WRAP:
- {Get 1 cups of raw cornflakes or nachos (I used corn flakes as nachos were not availed).
- {Get 1 cup of All-purpose Flour.
- {Get 1 cups of Water.
- {Take 1 tsp of Salt.
- {Make ready 1 1/2 tbsp of Red Chilli Powder.
- {Take 1 tsp of Black Pepper.
- {Make ready 1 cup of shredded Cabbage or lettuce.
- {Make ready 200 gms of Paneer.
- {Take as required of sriracha and hot sauce as per taste.
- {Get as required of Oil for frying.
- {Prepare 1/2 of capsicum sliced thin.
- {Make ready 4 slices of white cheddar cheese.
- {Make ready 4 of large tortillas.
Steps to make MCDONALD’S SPICY PANEER WRAP:
- Grind cornflakes chips in food processor until coarse. Combine grounded conrflakes, Red Chilli Powder and salt in a medium shallow bowl. Stir until fully combined. This will be step 2 for the breading. In a separate medium shallow bowl, combine all-purpose flour, salt, and pepper. Stir until fully combined then slowly add water while stirring until you have a thick liquid consistency. This will be step one for the breading..
- Cut paneer into four rectangle shape. One at a time, dip the paneer pieces in the liquid batter and then the cornflakes mixture being sure to fully coat all sides of the paneer. Repeat so that there are two coats of both mixtures. Transfer to a plate, refrigerate for 30 minutes..
- In a pan, shallow fry paneer. Make sure outer part is crunchy..
- Assemble your wraps by layering one slice of cheddar cheese, chipotle sauce, lettuce, and capsicum followed by the cooked paneer (and an optional second slice of cheddar cheese) inside the tortilla. Roll and close both ends..
- Place on a griddle or grill until warm and lightly browned. Cut in half and serve with additional chipotle sauce to taste. Enjoy!.
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