Tipsy Dark Cherry Cheese Buns.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tipsy dark cherry cheese buns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tipsy Dark Cherry Cheese Buns is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Tipsy Dark Cherry Cheese Buns is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tipsy dark cherry cheese buns using 24 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Tipsy Dark Cherry Cheese Buns:
- {Take of Dough.
- {Make ready 1 tsp of yeast.
- {Take 1 cup of plus 2 tablespoons skim milk, heated to100 degrees.
- {Take 1/4 cup of sugar plus 1 teaspoon to add to milk.
- {Prepare 1/8 tsp of salt.
- {Prepare 1 large of egg.
- {Make ready 2 1/4 tbsp of very soft butter.
- {Make ready 1 tsp of vanilla.
- {Make ready 1/8 cup of powdered buttermilk.
- {Make ready 2 cup of flour.
- {Make ready of Cherry sauce.
- {Get 20 oz of of frozen black cherries, thawed.
- {Take 3/4 cup of sugar.
- {Make ready 1/3 cup of water.
- {Prepare 1/3 cup of cherry flavored vodka.
- {Take 3 tbsp of corn starch with 3 tablespoons cherry vodka for thickening sauce.
- {Take 1 tsp of each of fresh lemon juice and zest.
- {Prepare of Cheese filling.
- {Take 2 packages of cream cheese, 16 ounces in total.
- {Make ready 1/4 cup of powdered sugar.
- {Take 2 tsp of vanilla.
- {Get of Glaze and garnish.
- {Get 1 jar of maraschino cherries.
- {Prepare 1/2 cup of powdered sugar.
Instructions to make Tipsy Dark Cherry Cheese Buns:
- Start with making cherry sauce as it needs to cool completely before using..
- In large saucepan over medium heat bring cherries, water and vodka and sugar to a boil. Reduce heat, stirring and cook for two minutes. Add in vodka, cornstarch mixture to thicken. Cook until thick and remove from heat. Add in lemon zest and juice, set aside to cool..
- Now start dough..
- Proof yeast by placing heated milk, yeast and sugar in a bowl for several minutes until foamy or frothy..
- In mixing bowl with dough hook attachment add flour, buttermilk, butter, vanilla, egg and salt..
- Start mixing and slowly add proofed yeast. Mix until a soft dough forms. When making dough, you may need to add more flour or warmed milk to achieve this..
- Once you have soft ball, cover and let rise in warm area for 1 hour..
- Now make cheese filling..
- In bowl mix softened cream cheese, sugar and vanilla until creamy and lighter texture. This takes 2 minutes..
- Set aside..
- On lightly floured surface, roll dough out to a 20 " by 10" rectangle..
- Spread cheese filling over dough then the cherry sauce, leaving 1/4 inch from sides..
- Roll dough into log shape pinching seems together..
- Preheat oven to 400°F..
- Grease a 8" cake pan, set aside..
- With sharp knife for best cut results, cut off ends. Cut dough into 2" slices and place in cake pan..
- Bake for 20-25 minutes until edges are golden brown..
- Cool completely before glazing..
- Take powered sugar and 1/2 teaspoon of maraschino cherry liquid and mix until smooth, adding small amount of liquid until you get the thickness of glaze you prefer..
- Glaze buns and garnish each with a cherry..
- Recipe by taylor68too.
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