Eggless Nutella bun.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless nutella bun. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Nutella bun is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Eggless Nutella bun is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless nutella bun using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Nutella bun:
- {Get 280 g of bread flour.
- {Make ready 3 tbsp of white sugar.
- {Prepare 50 g of butter.
- {Prepare pinch of salt.
- {Take 160 ml of whole milk.
- {Make ready 2 tsp of yeast.
- {Take of Nutella.
Instructions to make Eggless Nutella bun:
- Mix bread flour and sugar, followed by yeast and salt.
- Stir in milk. Knead the mixture until smooth.
- Add butter, knead the dough until smooth and become elastic around 30 min.
- Cover the dough with moist cloth until double in size.
- After the first proof, separate dough into portions to mix with cocoa,charcoal powder and food color. Continue kneading the dough for another 10 minute.
- Weigh dough 40 g for each bun, fill in Nutella (save some dough for face decoration). Do the 2nd proof for at least 45 min ir until double in size..
- Bake at 170 C for 20 minute. cool down and decorate the bun with white and dark chocolate.
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