Potato Crust Pizza - with Alfredo sauce and Parmesan cheese.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- {Get of russet potatoes cooked.
- {Take of egg (1/4 cup egg white).
- {Make ready of butter.
- {Prepare of cornstarch.
- {Make ready of Alfredo sauce.
- {Take of Parmesan cheese.
Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425.
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
- Place potato mixture on pizza pan/stone and shape..
- Bake crust for 30-40 or until browned..
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..
So that is going to wrap it up for this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!