Penne w/ Parmigiano Sauce.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, penne w/ parmigiano sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Penne w/ Parmigiano Sauce is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Penne w/ Parmigiano Sauce is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Penne w/ Parmigiano Sauce:
- {Prepare of penne.
- {Take of grated parmigiano reggiano.
- {Get of MontAmore cheese; shredded.
- {Take of butter.
- {Prepare of flour.
- {Get of milk.
- {Take of heavy cream.
- {Prepare of crushed pepper flakes.
- {Take of onion powder.
- {Take of garlic powder.
- {Take of lemon; zested.
- {Prepare of fresh basil; chiffonade.
- {Make ready of kosher salt.
- {Prepare of olive oil.
Steps to make Penne w/ Parmigiano Sauce:
- Cook pasta in boiling, salted water. Drain. Drizzle with olive oil..
- Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well).
- Cook for one minute. Keep stirring with a wooden spoon..
- Add milk, cream, and spices. Bring to a simmer..
- Add cheeses slowly while whisking to avoid lumpiness..
- Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest..
- Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes.
- Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely.
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