Chicken and Chinese Sausage Rice (Rice Cooker).
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, chicken and chinese sausage rice (rice cooker). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
- {Prepare of uncooked Jasmine rice (use the cup from rice cooker).
- {Get of water (as much as needed by the rice cooker).
- {Make ready of boneless chicken thigh, cubed.
- {Take of lap cheong (chinese sausage), sliced.
- {Make ready of garlic cloves, minced.
- {Take of ginger, minced.
- {Get of oyster sauce.
- {Take of light soy sauce (to taste).
- {Take of Ground white pepper to taste.
- {Get of sesame oil.
- {Take of Green onion, sliced for garnish.
- {Prepare of Marination for chicken :.
- {Prepare of light soy sauce.
- {Make ready of Ground white pepper.
Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Marinate the chicken for a couple minute while preparing the rice..
- Rinse the rice until the water clear then drain it..
- Push the "COOK" button of rice cooker..
- Heat sesame oil into rice cooker bowl..
- Add minced garlic and ginger..
- Saute until fragrance..
- Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well..
- Arrange the chicken and sausage on top of the rice..
- Close the lid of the rice cooker. Make sure the button "COOK" is on..
- After the rice is cooked, sprinkle with green onion..
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