Rava Laddoo.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rava laddoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rava Laddoo is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rava Laddoo is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rava laddoo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rava Laddoo:
- {Take 1 Cup of rava.
- {Make ready 1 Cup of sugar.
- {Get 1/2 Cup of coconut.
- {Take 1/2 Teaspoon of Cardamom powder.
- {Make ready 1/2 Cup of milk boiled and cooled.
- {Take 6 Tablespoons of ghee.
- {Prepare 3 Tablespoons of Cashewnuts.
- {Take 2 Tablespoons of raisins.
Instructions to make Rava Laddoo:
- Heat pan in medium flame. To it add 2 Tablespoon of ghee. Add cashewnut, aas they turn light orange add raisins.and give a stir..
- When raisin turn plum, add rava and give a stir. To it add 1 tablespoon of ghee and fry rava exactly for 5 mins continuously.
- To this add coconut,sugar, cardomom powder.Give a fine stir.
- Fry rava for 1 min adding 1 tablespoon of ghee.
- And finally add 2 tablespoon of ghee.Mix well and transfer to a plate. Allow to cool.
- To a small portion of mixture add 1 spoon of milk and mix it. scoop a handfull of this wet mixture and make balls. allow it to set. repeat the same for remaing mixture. Note: u canuse sugar according to ur taste.. 3/4 cup of sugar will also be sweet..
So that is going to wrap this up for this special food rava laddoo recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!