Hoagie Buns.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, hoagie buns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Hoagie Buns is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hoagie Buns is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hoagie buns using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hoagie Buns:
- {Prepare 2 packages (1/4 oz) of each) yeast.
- {Prepare 3 cups of warm water, divided.
- {Take 2 tbs of sugar, divided.
- {Get 1/4 cup of vegetable oil.
- {Prepare 1 tbs of salt.
- {Prepare 8-8 1/2 cups of all purpose flour.
Instructions to make Hoagie Buns:
- In a mixing bowl, dissolve yeast and 1/2 cup warm water. Add 1 tbs sugar, let stand 5 minutes..
- Add the remaining warm water and sugar. Beat in oil, salt, and 4 cups of flour until smooth. Stir in enough remaining flour to form a soft dough..
- Turn onto a floured surface, knead until elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes..
- Punch dough down. Turn onto a lightly floured surface. Divide into 18 pieces. Shape each into an oval. Place 2 inches apart on greased baking sheets. With a scissors, cut 1/4 inch deep slash across the top of each. Cover and let rise until doubled, about 20 minutes..
- Bake 400 degrees for 13 to 18 minutes, until golden brown..
So that is going to wrap it up for this exceptional food hoagie buns recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!