Momi Classic Rosemary Bun.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, momi classic rosemary bun. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Momi Classic Rosemary Bun is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Momi Classic Rosemary Bun is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook momi classic rosemary bun using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Momi Classic Rosemary Bun:
- {Take 1 cup of Fresh milk.
- {Take 1 tbsp of Yeast.
- {Take 2 tbsp of Sugar.
- {Get 3 of Egg - Mesium size.
- {Take 1/2 cup of Sugar.
- {Make ready 1/4 cup of Butter.
- {Get 1/4 cup of Ghee Oil.
- {Prepare 1/4 cup of Cooking oil.
- {Prepare 1/4 cup of Shortening.
- {Make ready 1 tbsp of Rosemary - Finely chop.
- {Prepare 1/2 tsp of Nutmeg - powder / grated.
- {Get 1/2 tsp of Fine salt.
- {Make ready 1 tbsp of Baking powder.
- {Get 5 1/2 cup of Wheat flour.
- {Get of Egg wash mix.
- {Get 1 of Egg.
- {Get 2 tbsp of Warm water.
- {Take 1 tbsp of Mayo.
- {Get 1 tsp of Ghee oil.
- {Take 1 tbsp of Chicken stock powder.
- {Prepare 1 tsp of Rosemary.
- {Take 1/4 tsp of Nutmeg powder / grated.
- {Prepare 1 dash of Salt.
Instructions to make Momi Classic Rosemary Bun:
- In a mixing bowl, whisk together fresh milk, yeast and the 2 TBSP sugar. Set aside for 15 until they grown well.
- Add in sugar, eggs, butter, cooking oil, ghee oil, shortening and whisk well.
- In separate mixing bowl, mix well flour, salt, baking powder, nutmeg and rosemary then only take them out into the yeast bowl. Mix all well, cover with kitchen towel / plastict wrap and let them rest for an hour then keep them in the refrigerator for at least 4-5 hour.
- Take out the dough, let them rest for an hour out of the refrigerator. Knead the dough and portion them into 75gm-100gm each. You'll have at least 13 portion. you can either let them into round or oblong shape.
- Spread the egg wash on top each of the portion and bake at 180 for 15-20 minutes.
So that's going to wrap this up for this exceptional food momi classic rosemary bun recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!