Lamb in tomato gravy. All Reviews for Muscat Gosht (Lamb in Spicy Tomato Gravy). Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
Heat a frying pan over a medium heat. To serve, pile some salad onto each of four serving plates. Rest one lamb cutlet alongside each portion of salad, then spoon over the tomato gravy.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, lamb in tomato gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb in tomato gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Lamb in tomato gravy is something that I have loved my entire life.
All Reviews for Muscat Gosht (Lamb in Spicy Tomato Gravy). Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb in tomato gravy using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb in tomato gravy:
- {Get 1 kg of Lamb stewing pieces.
- {Make ready 1 of onion.
- {Take 1 of green pepper.
- {Get 1 tsp of rajah curry spice.
- {Take 1 cube of beef stock.
- {Get 1 tsp of steak n chop spice.
- {Get 1 tsp of chicken spice.
- {Make ready 1 tsp of BBQ spice.
- {Take 2 of tomatoes, grated.
- {Make ready 3 TBS of brown onion soup granules.
- {Prepare 1 TBS of flour.
Mix the lamb and dry spice with the coriander leaves. Process the tomato till its a puree. In a shallow fry pan - fry cardamom & cinamon. Fry the lamb meatballs in batches.
Steps to make Lamb in tomato gravy:
- Cook the lamb until it's soft..
- Grate the tomatoes.
- Chop peppers and onion.
- Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices..
- The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick..
- It's going to be served with Rice..
In the same pan- add turmeric powder, pureed tomato and balance coriander leaves. Rub the lamb all over with the powdered cinnamon, front and back. Place in a metal roasting dish and cover with the canned tomatoes. Then add an additional sprinkle of cinnamon onto the tomatoes. I got beans, greens, potatoes, tomatoes Lambs, rams, hogs, dogs (Suede the remix god) Beans, greens, potatoes, tomatoes Chicken, turkeys, rabbit (you name it).
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