Crispy Fried Chicken.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Fried Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy Fried Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Chicken:
- {Prepare of chicken pieces (thighs,drumsticks,etc), but not breasts.
- {Take of For seasoning.
- {Take of paprika.
- {Take of black pepper.
- {Take of and 1/2 tsp salt.
- {Get of chicken cube.
- {Prepare of ginger powder/puree.
- {Take of onion powder/puree.
- {Prepare of garlic powder/puree.
- {Prepare of soy sauce (optional).
- {Prepare of all spice (optional).
- {Make ready of For dredging.
- {Make ready of all purpose flour.
- {Take of paprika.
- {Take of salt.
- {Get of tumeric+ 1 tsp curry powder / 2 tsp curry powder.
- {Make ready of Water,.
- {Make ready of For frying.
- {Get of Vegetable/Canola oil,.
Instructions to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight..
- After, in a bowl, combine all the ingredients for dredging and mix well to combine..
- Also in another bowl, pour in about 2 cups of room temperature water..
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest..
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly..
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through..
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil..
- Serve. Enjoy!.
So that's going to wrap this up for this special food crispy fried chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!