Sweet & Sour Chicken.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sour Chicken is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Sweet & Sour Chicken is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet & sour chicken using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Chicken:
- {Take of large shallot.
- {Get of yellow bell pepper.
- {Make ready of red bell pepper.
- {Get of canned pineapple chunks (cut into quarters), reserve 1/4cup juice for sauce.
- {Make ready of boneless skinless chicken breasts (about 1/4-1/2 lb.).
- {Prepare of cooking oil.
- {Take of garlic, small diced.
- {Prepare of fresh ground cinnamon.
- {Prepare of Salt and Pepper to taste.
- {Get of ketchup.
- {Take of brown sugar.
- {Take of rice vinegar.
- {Prepare of soy sauce.
- {Prepare of cornstarch.
- {Make ready of chives, chopped.
- {Make ready of cooked rice.
Instructions to make Sweet & Sour Chicken:
- Preheat the oven to 400ΒΊF. Cut the onion, bell peppers, and chicken breasts into one-inch pieces. Drain the pineapple well, keeping the juice for the sauce. Place the onion, bell pepper, chicken, and pineapple chunks on a large sheet pan in a single layer to prevent the chicken and vegetables from piling on top of each other. They need a little room to brown correctly.
- Drizzle the cooking oil over the ingredients on the sheet pan, followed by the garlic powder, ground cinnamon, and a pinch or two of salt and pepper. Toss the chicken, bell peppers, onions, and pineapple until they are evenly coated in oil and spices..
- Bake the chicken and vegetables in the oven for about 40 minutes, or until they are slightly browned on the edges. Stir halfway through the baking time to redistribute the heat and allow excess moisture to evaporate..
- While the chicken and vegetables are baking, prepare the sauce. In a small saucepot whisk together the reserved pineapple juice, ketchup, brown sugar, vinegar, soy sauce, and cornstarch until the cornstarch is fully dissolved. Heat the mixture over medium flame, stirring often, until it begins to simmer. When it begins to simmer the cornstarch will begin to gel and thicken the sauce. Once the sauce has thickened to a glaze, remove it from the heat and set it aside until ready to use..
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- When the chicken and vegetables have finished baking, remove them from the oven and pour the prepared sauce over top. Stir until everything is coated in sauce..
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- Serve the sweet and sour chicken over cooked rice with chopped chives sprinkled over top..
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So that is going to wrap this up for this exceptional food sweet & sour chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!