Cherry Cheese Dump Cake.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, cherry cheese dump cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cherry Cheese Dump Cake is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Cherry Cheese Dump Cake is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cherry cheese dump cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cheese Dump Cake:
- {Take 1 (8 ounce) of can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury).
- {Get 2 (8 ounce) of pkgs cream cheese softened.
- {Make ready 1 cup of white sugar.
- {Take 1 tsp of vanilla extract.
- {Make ready 3 tablespoons of brown sugar.
- {Prepare 2 teaspoons of cinnamon, divided.
- {Prepare 1 (21 ounce) of can cherry pie filling).
- {Take 1 box of yellow cake mix.
- {Get 12 tablespoons of unsalted butter cut into 1/4" pieces.
Instructions to make Cherry Cheese Dump Cake:
- Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish..
- Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides..
- Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon..
- Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning..
- Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard..
- Cool for 15 minutes before serving. If there are leftovers, refrigerate..
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