Paneer Corn Spring Roll.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer corn spring roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Corn Spring Roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Paneer Corn Spring Roll is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer corn spring roll using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Corn Spring Roll:
- {Take 1 bowl of paneer Burji.
- {Get Handful of corn.
- {Get 1/2 of chopped capsicum.
- {Make ready 4 of spring roll sheet.
- {Take To taste of salt and red chilli powder.
- {Make ready As needed of oil.
Instructions to make Paneer Corn Spring Roll:
- Heat 2 tsp oil in a pan add capsicum corn and paneer bhurji add salt and red chilli powder, mix well..
- Take a sheet add paneer corn stuffing, make roll and seal it with slury..
- Heat oil in a pan, fry all roll till crispy or golden brown colour. serve with tomato sauce..
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