Recipe of Speedy Chocolate ball

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Chocolate ball In Nordic countries, most notably Sweden, Denmark and Iceland, chokladboll or kokosbollar are chocolate balls mostly covered in coconut. Find chocolate balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate ball. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Feature: delicious chocolate,can be with or without biscuit pellet. Chocolate cake with Colored Choco ball. Find Chocolate Cake Colored Choco Balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock.

Chocolate ball is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chocolate ball is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chocolate ball using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate ball:

  1. {Get 1/2 cup of sweatened condese milk.
  2. {Take 1 pack of graham cracker.
  3. {Prepare 5 table spoon of rum extract.
  4. {Make ready 1 pack of milo.
  5. {Prepare 10 teaspoon of chocolate sauce.

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Steps to make Chocolate ball:

  1. Smash all the grahm cracker with a rolling pin or if you have a food processer just toss the grahm cracker in for 5 minute..
  2. Mix the1/2 cup condense milk with the five table spoon rum extract and the 10 tea spoon chocolatesauce in a bowl..
  3. Heat the mixture in low for 5 minute and stir it consistanly..
  4. Remove the mixture from the heat and pour it in a bowl with on the buttom of the bowl have ice and let it rest for 5 minute.
  5. After the mixture is cold add the grahm cracker to the choclate mixture and mix it for1 minute..
  6. Take 3 teaspoon of the mixture and put it on your hand then make the ball and make sure it is not to small or to big..
  7. After you make the ball roll the ball in the milo..
  8. Put your ball in the freezer for 1 hour and don't open the freezer until it set or it will melt..
  9. After the ball are arleady in the freezer for 1 hour it is ready to served now and enjoy.!.

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So that's going to wrap it up for this exceptional food chocolate ball recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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