Vegetarian Lasagna with Aubergine and Zucchini.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vegetarian lasagna with aubergine and zucchini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Lasagna with Aubergine and Zucchini is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Vegetarian Lasagna with Aubergine and Zucchini is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegetarian lasagna with aubergine and zucchini using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna with Aubergine and Zucchini:
- {Take 6 of Aubergine (small).
- {Get 2 of Zucchini.
- {Take 4 clove of Garlic.
- {Make ready 1 of to 2 teaspoons Dried thyme.
- {Prepare 1 pinch of Sliced red chilli.
- {Make ready 6 tbsp of Olive oil.
- {Take 2 of Whole tomato tins (400 g).
- {Get 50 of to 100 ml Balsamic vinegar.
- {Prepare 1 tbsp of Consomme powder.
- {Take 1 of to 2 teaspoons Dried basil leaves.
- {Prepare 1 of Salt and pepper.
- {Make ready 1 of Easy melting cheese.
- {Get 1 of Grated Parmesan cheese (or other grated cheese).
- {Take 6 of to 8 Fresh lasagna sheets.
Steps to make Vegetarian Lasagna with Aubergine and Zucchini:
- Preparation Pre-heat the oven to 200°C. Slice the zucchini. Thinly slice the garlic..
- Preparation Slice the aubergine. Steam or blanch them..
- Heat the olive oil in a frying pan and add the garlic, thyme and red chilli. Fry until fragrant..
- Add the zucchini and fry until golden brown..
- After the zucchini are tender, add the aubergine, tinned tomatoes, balsamic vinegar, dried basil and consomme powder. Crush the tomatoes while cooking..
- Cook for 10 to 12 minutes until the sauce thickens. Season with salt and pepper..
- Transfer some of the sauce onto the base of a heat-proof dish..
- Arrange easy melting cheese and parmesan..
- Place several lasagna sheets on top. Repeat Steps 7, 8, and 9 several times..
- Finish with easy melting cheese and Parmesan and sprinkle with shredded basil leaves (optional)..
- Bake in the oven for 25 to 30 minutes. Cover with aluminum foil to prevent browning..
- It is great to share..
So that's going to wrap this up with this exceptional food vegetarian lasagna with aubergine and zucchini recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!