Sweet Potato Shepherd's Pie.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sweet potato shepherd's pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Shepherd's Pie is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato Shepherd's Pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Shepherd's Pie:
- {Take of Potato Topping.
- {Prepare 1 of Peeled Russet Potato.
- {Get 1 of Peeled Sweet Potato.
- {Prepare 2 tbsp of Salted Butter.
- {Prepare 2 tbsp of Sour Cream.
- {Take 1/4 tsp of Salt.
- {Prepare 1 dash of Ground Black Pepper.
- {Make ready 2 pinch of Dried Tarragon.
- {Take 1/4 tsp of Smoked Paprika.
- {Take of Filling.
- {Make ready 4 large of Celery Stocks.
- {Prepare 3 large of Basil Leaves.
- {Make ready 5 large of Pineapple Sage Leaves.
- {Get 10 oz of 80/20 Ground Beef.
- {Take 1 tbsp of Salted Butter.
- {Prepare 1/2 tsp of Salt.
- {Make ready 2 dash of Ground Black Pepper.
- {Get 1/2 tsp of Crushed Red Pepper.
Instructions to make Sweet Potato Shepherd's Pie:
- Preheat oven to 350°F..
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing..
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces..
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close..
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness..
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through..
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika..
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely..
- Bake at 350 for 20 minutes..
So that's going to wrap this up for this special food sweet potato shepherd's pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!