brazilian cheese bun aka pao de queijo.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, brazilian cheese bun aka pao de queijo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
brazilian cheese bun aka pao de queijo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. brazilian cheese bun aka pao de queijo is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brazilian cheese bun aka pao de queijo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make brazilian cheese bun aka pao de queijo:
- {Prepare 2 cup of tapioca flour.
- {Make ready 2/3 cup of parmesan or any sharp cheese.
- {Prepare 1/2 cup of unsalted butter.
- {Make ready 1/2 cup of milk.
- {Get 1/4 cup of salt.
- {Take 1 clove of garlic - minced.
- {Prepare 2 large of eggs - whisk.
Steps to make brazilian cheese bun aka pao de queijo:
- preheat oven at 190c.
- combine flour, salt and garlic in big bowl, put aside..
- heat milk and butter, once boil pour into the flour mixture. mix with wooden spoon till well combine..
- in goes cheese and and egg, mix throughly. it will be sticky and the dough should looks like very thick batter..
- you can add a bit of flour if it is not think enough or a bit of milk if it is too thick..
- using the ice cream scoop or biscuit scoop, scoop the thick dough onto well grease and floured baking tray. leave some space in between for the bread to grow..
- bake for 20 minutes - 25 minutes and let cool on wire rack. enjoy..
So that is going to wrap it up with this exceptional food brazilian cheese bun aka pao de queijo recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!