Home recipe cabbage wraps.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, home recipe cabbage wraps. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Home recipe cabbage wraps is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Home recipe cabbage wraps is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Home recipe cabbage wraps:
- {Make ready 1 of whole Savoy cabbage.
- {Get 500 g of pork mince (can use other meats this is just my preference).
- {Take 1 of small handful of chopped green onions.
- {Get 1 of onion minced/finely diced.
- {Make ready 2 of large garlic cloves minced/finely diced.
- {Take 1 of medium carrot thinly sliced/cut with mandoline.
- {Make ready 1/2 of red bell pepper finely diced.
- {Make ready 1 teaspoon of minced ginger.
- {Make ready 1/2 cup of dark soy sauce.
- {Make ready 1 tablespoon of sesame oil.
- {Get 2 tablespoons of oyster sauce.
- {Get 1 teaspoon of Chinese 5 spice.
- {Make ready of Chilli flakes (optional, depends on your preference).
- {Take of Water.
- {Make ready of Water/oil/oil alternative (optional).
- {Prepare of Tangy tomato dip.
- {Make ready 1 tablespoon of dark soy sauce.
- {Make ready 1 1/2 tablespoons of tomato paste.
- {Prepare 1 teaspoon of soybean paste.
- {Prepare of Add water until your desired thickness.
Steps to make Home recipe cabbage wraps:
- Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool.
- Add all the ingredients into a bowl and mix until well combined..
- Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one).
- Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on..
- Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more).
- (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage..
- Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll..
- V^v^v.
- Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5..
- Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice).
So that is going to wrap it up for this special food home recipe cabbage wraps recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!