Moongdal Malpua.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, moongdal malpua. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moongdal Malpua is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Moongdal Malpua is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook moongdal malpua using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moongdal Malpua:
- {Get 1 cup of Boiled Moong Dal.
- {Prepare 1 cup of Ghee.
- {Make ready 1 cup of Jaggery Powder.
- {Take 1 cup of Wheat Flour.
- {Prepare 3 tbsp of water.
- {Prepare 1 cup of Milk.
- {Make ready 1/2 tsp of Cardamom Powder.
- {Prepare 1 tbsp of Cashews.
- {Prepare 1 tsp of Baking Soda.
- {Take of Maple / Chocolate syrup or sauce.
Instructions to make Moongdal Malpua:
- Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste...
- 2. In a bowl add jaggery and water. stir well till jaggery totally disolves in water..
- 3. Pour moong dal paste to jaggery water..
- 4. Mix well and make lumps free batter..
- Add baking soda and mix well..
- Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides..
- Keep aside for 5 to 7 minutes to cool..
- Drizzle with Maple/chocolate syrup and serve.
So that's going to wrap this up for this special food moongdal malpua recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!