Open Face Patty Melts with Horseradish Sauce.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, open face patty melts with horseradish sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Open Face Patty Melts with Horseradish Sauce is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Open Face Patty Melts with Horseradish Sauce is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- {Take 1 lb of ground beef.
- {Make ready to taste of your favorite burger seasoning.
- {Make ready 8 slices of American or cheddar cheese.
- {Make ready 4 slices of bread.
- {Prepare 1/4 cup of mayonnaise.
- {Get 2 tbs of prepared horseradish.
- {Take 1 tbs of ketchup.
Instructions to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning..
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty..
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through)..
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!.
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