Stuffed Cabbage Rolls.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Stuffed Cabbage Rolls is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Stuffed Cabbage Rolls is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Rolls:
- {Get 2-3 tbs of olive oil.
- {Make ready 1 of medium yellow onion finely chopped.
- {Take 1 can (28 ounce) of crushed tomatoes, drained.
- {Make ready 1 cup of leftover brown gravy.
- {Take 1/3 cup of light brown sugar.
- {Take 1/4 cup of red wine vinegar.
- {Get Dash of salt and pepper.
- {Take 1/2 cup of "cooked" white rice.
- {Get 2 of large green cabbages.
- {Make ready 1 1/2 pounds of ground beef.
- {Make ready 1/2 cup of finely chopped yellow onion.
- {Prepare 1/3 cup of plain dried breadcrumbs.
- {Get 1 of large egg, beaten.
- {Get Dash of salt, pepper, and thyme.
Steps to make Stuffed Cabbage Rolls:
- For the sauce, heat olive oil in a saucepan. Add the onions and cook over medium heat until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper. Simmer for 20 minutes..
- Prepare the 1/2 cup of cooked rice and set aside. For the cabbage, fill a large pot with water (2") and bring to a light boil..
- Cut around the cabbage head core and gently remove the outer leaves, yielding about 5-6 leaves per head. [Save the rest of the cabbage for other meals such as soup, corned beef, coleslaw, etc.].
- Stack the cabbage leaves, immerse in the boiling water, and cover. After a few minutes, remove the leaves and set aside to cool..
- For the beef filling, add the meat, onion, breadcrumbs, cooked rice, and beaten egg in a large bowl. Mix lightly and then season with salt, pepper, and thyme. [Be creative with your spices].
- For the rolls, cut off the hard rib (1/2”) from the base of each cabbage leaf. Take a large palm-full of filling - shape it like a sausage, and place it at the bottom of the leaf. Roll the leaf up tucking the sides in as you roll..
- Line a medium - large casserole dish with some sauce. Place the rolls seam-side down in the pan. Pour the sauce over the cabbage rolls and cover with foil. [Refrigerate while oven is preheating].
- Bake for 50 minutes in a 350 degree oven. Take foil off and bake for another 15 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes..
So that is going to wrap this up with this exceptional food stuffed cabbage rolls recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!