Idli Disc.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, idli disc. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Idli Disc is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Idli Disc is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook idli disc using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Idli Disc:
- {Prepare of For Idli batter --.
- {Take 1 cup of Semolina.
- {Prepare 1 cup of curd.
- {Make ready 1 pinch of salt.
- {Get 1 tsp of fruit salt/Eno.
- {Get 1 tbsp of ginger green chilli paste.
- {Make ready of For For Tadka -.
- {Make ready 1 tbsp of oil.
- {Prepare 1 tsp of mustard seeds.
- {Get 7-8 of curry leaves.
- {Prepare 1/2 tsp of sesame seeds.
- {Make ready 1/4 tsp of turmeric powder.
- {Take of For For Stuffing-.
- {Prepare 2 of boiled and mashed potato.
- {Prepare to taste of Red chilli powder.
- {Make ready 1 tbsp of ginger green chilli paste.
- {Take 1 tsp of garam masala.
- {Prepare 2 tbsp of Fresh coriander chopped.
- {Prepare to taste of salt.
- {Prepare 1 tbsp of lemon juice.
Instructions to make Idli Disc:
- Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes..
- In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well..
- When the mixture is ready start shape into roll..
- Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass..
- Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter..
- Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it..
- Carefully place this glass(or glasses) in the steamer over the stand and close the lid..
- Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down..
- Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate..
- Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt..
- Let the rolls smear in that nicely and evenly..
- Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it..
So that is going to wrap it up with this exceptional food idli disc recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!