Raj Kachori.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, raj kachori. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Raj Kachori is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Raj Kachori is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook raj kachori using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raj Kachori:
- {Prepare cup of Semolina -1.
- {Take 1 tablespoon of All Purpose Flour.
- {Take 2 teaspoon of Cooking Oil.
- {Make ready of Fruit Salt / Eno- 1 pinch of (optional).
- {Take 1 tsp of Salt.
- {Take of To assemble: Chickpeas - 1 cup, boiled.
- {Make ready of Potatoes- 2 small sized, boiled.
- {Prepare 3 tablespoon of Nylon sev.
- {Get 2 teaspoon of Chat Masala.
- {Make ready 1 cup of Yogurt / Dahi.
- {Get 1.5 teaspoon of Chilli powder.
- {Make ready 1/3 cup of Tamarind Chutney.
- {Get 1 teaspoon of Black Salt.
- {Prepare 1 teaspoon of Roasted Cumin powder.
Instructions to make Raj Kachori:
- In a bowl add all the ingredients listed to make the Raj Kachori. Mix everything well. Add just enough water to make a medium soft dough..
- Cover and rest the dough for 15 minutes. Knead it again and make small balls from the dough. Roll to make medium thick pooris/discs..
- Slide the prepared pooris in hot oil. Press with a spatula to help it puff completely. Reduce the heat to medium low and deep fry in from both sides till golden in colour..
- When done drain on a paper napkin. Let them cool down completely. Beat the yogurt and add some salt and 1/2 teaspoon sugar..
- When you want to serve then poke it on top and make a hole in it. Add the chopped potato,chick peas. Pour in some curd and chutney..
- Add some crushed papadi and fill it till the top. Drizzle yogurt, and tamarind chutney on top. Add some sev and sprinkle chat masala on top. Garnish with mint leave and serve it immediately..
So that's going to wrap this up for this special food raj kachori recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!