Recipe of Ultimate Hotdog and cabbage Okazu

Hotdog and cabbage Okazu.

Hotdog and cabbage Okazu

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hotdog and cabbage okazu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hotdog and cabbage Okazu is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Hotdog and cabbage Okazu is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hotdog and cabbage Okazu:

  1. {Prepare of hotdogs and cabbage.
  2. {Take 2 lb of hotdogs.
  3. {Take 1 medium of head of cabbage.
  4. {Prepare 1/4 cup of coconut, or vegetable oil.
  5. {Take 1/4 tsp of salt.
  6. {Take of sauce.
  7. {Take 1/4 cup of yellow prepared mustard.
  8. {Make ready 1/4 cup of Heinz tomato ketchup.
  9. {Prepare 1/4 tsp of onion powder.
  10. {Make ready 1 tbsp of Chinese black vinegar.

Instructions to make Hotdog and cabbage Okazu:

  1. Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes..
  2. Cut the hotdogs, sauté in oil, till warmed throughout..
  3. Add cabbage sauté for 15 minutes stirring occasionally..
  4. Mix the vinegar, ketchup, mustard and onion powder..
  5. Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly.
  6. Serve hope you enjoy!.
  7. If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!.

So that's going to wrap it up with this exceptional food hotdog and cabbage okazu recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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